Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 or 2 (4 oz.) cans chopped green chilies
1 pkg. taco seasoning
1 pkg. Ranch dressing
3 (14.5 oz.) cans stewed tomatoes
1 small onion, chopped
1 tsp. salt
pepper
1 (15 oz.) can pinto beans
1 1/2 c. water
1 (16 oz.) can lima beans
1 (15 oz.) can kidney beans
Cheddar cheese

Preparation

Brown beef and onion.
Drain fat.
Add all other ingredients, except cheese.
Bring to a boil.
Reduce heat.
Simmer for 30 minutes.
Top with cheese.