Tomato And Asparagus Casserole - cooking recipe

Ingredients

4 medium firm, ripe tomatoes
1 (15 oz.) can asparagus spears or tips, drained
1/2 c. mayonnaise
2 c. grated sharp cheese
Tabasco sauce to taste
1/2 tsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Cut
stem
ends off tomatoes and slice into 3 thick slices.
Cut
asparagus
spears in half and arrange on top of tomato slices
in a shallow buttered 2 quart rectangular baking dish.
Combine
remaining
ingredients
and spoon over asparagus and tomatoes.
Bake
for 10 to 15 minutes or until cheese is melted.
Do
not
overbake.
Yields
6 to 8 servings.