Pepper Steak - cooking recipe

Ingredients

1 lb. eye of round, cut into strips
1/2 c. soy sauce
2 green peppers, cut into strips
1 small onion, diced
1/4 c. hoisin sauce
1 Tbsp. cornstarch
1/4 c. water, cold
1 1/2 tsp. black pepper
1/3 c. plum sauce
1 tsp. sugar
2 Tbsp. oil

Preparation

Marinate beef strips with soy sauce and black pepper for at least 6 hours.
In a wok, heat oil until hot.
Add onions, meat and cook for 3 minutes.
Add plum and hoisin sauces and sugar.
Cover and cook for 3 minutes; add green pepper.
Mix cold water and cornstarch.
Add to the mixture; stir to evenly thicken sauce. Serve over rice.