Breakfast Casserole - cooking recipe

Ingredients

1 pkg. smoky links, cut in bite-size
6 eggs, beaten
8 oz. grated Cheddar cheese
1 tsp. salt
1 tsp. dry mustard
6 pieces bread, cut in cubes
2 c. milk

Preparation

Mix together.
Put in 2-quart casserole (13 x 9-inch pan). Refrigerate at least 12 hours.
Bake at 350\u00b0 for 1 hour.