Cherry Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 can pineapple (large)
1 yellow cake mix
2 sticks butter or margarine, melted
coconut (optional)
1 c. pecans (optional)

Preparation

In a 9 x 13-inch pan, layer pie filling and pineapple.
Next, take the yellow cake mix (dry) and sprinkle over cherries and pineapple.
Pour melted butter over cake.
Add coconut and pecans, if desired.
Bake at 325\u00b0 for 30 to 40 minutes or until golden brown.