Fudge Cake(Brownies) - cooking recipe

Ingredients

4 heaping Tbsp. cocoa or 4 sq. chocolate
2 sticks oleomargarine
2 c. sugar
4 eggs
1 1/2 c. flour (all-purpose)
1 tsp. vanilla
1 c. nuts

Preparation

Melt butter and chocolate (or cocoa) over very low heat.
Add other ingredients except nuts.
Mix well.
Add nuts.
Bake in 2 greased 8-inch square cake pans at 350\u00b0 for 15 to 20 minutes.