Pecan Pie - cooking recipe

Ingredients

1/2 stick oleo, softened
1 c. dark Karo syrup
3 eggs, beaten
1/2 c. sugar
1/4 c. flour
1 tsp. catsup
1 tsp. vanilla
1 c. pecans

Preparation

Mix well; pour into unbaked pie shell.
Bake in 350\u00b0 oven about 45 minutes or until set.
May need to place pan of water above pie to keep from getting too brown.