Chicken Breasts With Sour Cream - cooking recipe

Ingredients

6 or 8 chicken breasts (preferably boneless)
1 c. sour cream
1 (10 1/2 oz.) can cream of chicken soup or mushroom soup
salt and pepper to taste
paprika

Preparation

Arrange chicken breasts in 9 x 13-inch baking pan or baking dish.
Sprinkle with salt and pepper.
Mix soup and sour cream and pour over chicken breasts.
Sprinkle with paprika.
Cover pan with foil and bake 45 minutes in 375\u00b0 to 400\u00b0 oven.
Uncover and bake 15 minutes more.