Freezer Cucumber Pickles - cooking recipe
Ingredients
-
8 c. unpeeled cucumbers, thinly sliced
1 medium onion, thinly sliced
1 1/2 Tbsp. salt
1/2 c. white vinegar
1 1/2 c. sugar (less if you prefer)
Preparation
-
Thinly slice cucumbers and onion.
Mix with salt.
Cover and refrigerate for 2 hours.
Drain; press out as much juice as you can, but do not rinse.
Mix white vinegar with sugar.
Stir until sugar dissolves.
Pour over cucumber-onion mixture.
Place cucumbers in small freezer containers or bags.
Freeze until ready to use.
Leave a comment