Freezer Cucumber Pickles - cooking recipe

Ingredients
    8 c. unpeeled cucumbers, thinly sliced
    1 medium onion, thinly sliced
    1 1/2 Tbsp. salt
    1/2 c. white vinegar
    1 1/2 c. sugar (less if you prefer)
Preparation
    Thinly slice cucumbers and onion.
    Mix with salt.
    Cover and refrigerate for 2 hours.
    Drain; press out as much juice as you can, but do not rinse.
    Mix white vinegar with sugar.
    Stir until sugar dissolves.
    Pour over cucumber-onion mixture.
    Place cucumbers in small freezer containers or bags.
    Freeze until ready to use.

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