Chicken Tasty And Tangy - cooking recipe

Ingredients

1 fryer, cut up or pieces of your choice
1/2 tsp. salt
1/4 c. melted butter
1/4 c. lemon juice
1/4 c. vinegar
1 tsp. garlic salt
1 tsp. onion salt
1/2 tsp. black pepper
1/2 tsp. thyme

Preparation

Mix all ingredients except chicken in small saucepan.
Heat on low until butter is melted and ingredients are blended.
Dip each piece of chicken in sauce and place skin side down in a shallow baking pan.
Pour remaining sauce over chicken.
Bake in preheated 350\u00b0 oven for 25 minutes.
Then turn pieces skin side up.
Bake 35 minutes.
Makes about 6 servings.