Parmesan Chicken Strips - cooking recipe

Ingredients

2 lb. boneless chicken breast halves, skinned
1 egg, lightly beaten
1/4 c. skim milk
1/2 c. fine, dry breadcrumbs
1/2 c. grated Parmesan cheese
1 tsp. dried whole basil
1/2 tsp. dried whole thyme
1/8 tsp. onion powder
1/8 tsp. freshly ground pepper

Preparation

Trim excess fat from chicken.
Cut chicken into 4 x 1-inch strips.
Combine egg and milk, stirring well.
Combine breadcrumbs and next 5 ingredients; stir well.
Dip chicken strips in egg mixture; dredge in breadcrumb mixture.