Microwave Pralines - cooking recipe

Ingredients

1 lb. light brown sugar
1/2 pt. whipping cream
2 Tbsp. margarine (room temperature)
2 c. pecan pieces

Preparation

Put brown sugar in a large microwave-safe bowl. Pour whipping cream over this. Do not stir. Microwave on High 14 minutes. Remove and add remaining ingredients. Stir together and drop by spoonfuls onto foil.