Peach Pickles - cooking recipe

Ingredients

3 lb. peaches
4 c. sugar
2 c. water
2 c. vinegar (White House apple cider vinegar)
2 Tbsp. stick cinnamon
2 Tbsp. cloves (whole)
2 Tbsp. allspice

Preparation

Let all but peaches boil 10 minutes.
Drop peaches in syrup and cook until you can pierce them with a fork.
Fill sterilized jars with peaches and pour hot syrup over them; seal.