Caramel Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough (thawed)
1 pkg. instant butter pecan pudding
1 stick margarine (1/2 c.)
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Slice dough into 15 to 20 slices, put into a greased Bundt pan, sprinkle pudding over the dough, melt butter and mix sugar and nuts together, pour over dough.
Cover and let rise overnight. Bake at 350\u00b0 for 30 minutes.