Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. roasted peanuts
1 tsp. butter
1 tsp. vanilla extract
1 tsp. baking soda

Preparation

In a 1 1/2-quart casserole, combine sugar and corn syrup; cook on High for 4 minutes.
Stir in peanuts; cook on High for 4 minutes.
Stir in vanilla and butter; cook on High 1 minute.
Stir in baking soda.
Continue stirring until foamy and light in color. Pour quickly onto lightly buttered cookie sheet; let cool completely.
Break into pieces.
Store in airtight container.