Chicken Enchiladas - cooking recipe

Ingredients

3 chicken breasts, cooked and shredded
1 onion, chopped and placed in small dish to soften in microwave
1/2 c. salsa
8 oz. can chopped Ro-Tel tomatoes, divided
3 oz. grated Mozzarella cheese
8 flour tortillas
1/2 c. tomato puree
1/2 tsp. dried minced garlic
3 drops Tabasco sauce

Preparation

Combine chicken, 1/2 cup chopped, cooked onion, 1/4 cup salsa and 1/4 cup Ro-Tel tomatoes.
Set aside.
Heat tortillas in microwave to soften.
Place 3 tablespoons chicken filling in the center of each tortilla and roll; arrange seam side down in shallow ovenproof baking dish.
Set aside.