Icebox Vegetable Salad - cooking recipe

Ingredients

1 can cut green beans
1 can tiny peas
1 can whole corn
1 c. chopped celery
1 medium onion, chopped
1 medium green pepper, chopped
1 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine all vegetables (drained) in a large glass bowl; set aside.
In a saucepan, combine sugar, vinegar, oil, salt and pepper; bring to a boil.
Cool slightly; pour over vegetables. Cover and refrigerate overnight.