Hawaiian Meat Balls - cooking recipe

Ingredients

2 lb. ground lean beef
3 Tbsp. minced onion
1 (8 to 12 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce

Preparation

Mix ground beef with onion.
Shape into small balls.
Brown meat balls in skillet.
Melt jelly in saucepan and stir in chili sauce.
Add meat balls and simmer 1 hour.