Pecan-Chocolate Chip Pie - cooking recipe

Ingredients

1 unbaked 8-inch pie shell
1/2 c. semi-sweet chocolate pieces
3/4 c. dark corn syrup
1/2 c. sugar
1/4 c. butter or margarine, melted
2 eggs
1/8 tsp. salt
3/4 c. pecan halves

Preparation

Spread chocolate pieces in unbaked pie shell; freeze at least 1 hour.
Using mixer at medium speed, beat together corn syrup, sugar, melted butter, eggs and salt until well blended. Stir in pecans.
Pour over the frozen chocolate pieces in pie shell.
Bake at
375\u00b0
for
50 minutes or until filling sets. Makes 6 servings.