Chocolate Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) cream cheese
1 1/2 c. semi-sweet chocolate mini morsels
1 c. powdered sugar, sifted
1 tsp. cinnamon
1 (7 oz.) milk chocolate candy bar
1 1/4 c. chopped pecans
gingersnaps

Preparation

Combine first 4 ingredients, mixing with blender.
Divide mixture in half and roll in pecans to coat.
Cover and chill for 5 hours or until ready to serve.
Pull vegetable peeler down candy bar to garnish cheese before serving on gingersnaps.