Never Fail Pie Crust - cooking recipe
Ingredients
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2 c. flour
1/2 c. vegetable oil
1/4 c. milk
dash of salt
Preparation
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Mix oil and milk together and add to flour.
Mix well and shape into ball.
Place between wax paper and roll out with a rolling pin.
Line pie dish and stick with a fork.
Makes enough for 2 small pies.
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