Never Fail Pie Crust - cooking recipe

Ingredients
    2 c. flour
    1/2 c. vegetable oil
    1/4 c. milk
    dash of salt
Preparation
    Mix oil and milk together and add to flour.
    Mix well and shape into ball.
    Place between wax paper and roll out with a rolling pin.
    Line pie dish and stick with a fork.
    Makes enough for 2 small pies.

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