Never Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
1/2 c. vegetable oil
1/4 c. milk
dash of salt

Preparation

Mix oil and milk together and add to flour.
Mix well and shape into ball.
Place between wax paper and roll out with a rolling pin.
Line pie dish and stick with a fork.
Makes enough for 2 small pies.