Zook'S Puffers(Ham And Cheese Puffs) - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 c. all-purpose flour
1/2 tsp. dry mustard
4 eggs
1 pkg. cooked ham, diced (4 oz.)
1/2 c. shredded cheese

Preparation

About 45 minutes before serving:
Grease a large cookie sheet. In a 2-quart saucepan over medium heat, heat water and butter until butter melts and mixture boils.
Remove saucepan from
heat. With a wooden spoon, vigorously stir in flour and mustard
all at
once
until mixture forms a ball, and leaves sides of pan. Preheat oven to 375\u00b0.
Add eggs, one at a time, beating well after each addition until mixture is smooth; beat in
ham
and
cheese (cheese
does
not
need to melt).
Drop batter,
using
a
large spoon
and
pushing
off with rubber spatula,
onto
prepared cookie sheet into 12 mounds, about 2 inches
apart, swirling top of each.
Bake 35 minutes or until golden.
Serve
as
bread
with soup,
salad
or main course. They're
great with tomato soup! Makes 12 puffs; 145 calories per puff.