Barbecue Steaks - cooking recipe

Ingredients

2 boneless beef top loin or rib-eye steaks, cut 1-inch thick
1/2 c. prepared salsa
1/2 c. ketchup
2 Tbsp. packaged brown sugar
1 Tbsp. Dijon-style mustard

Preparation

In small bowl combine sauce ingredients and mix well.
Reserve 1/2 cup to serve as sauce.
Place beef steak on grid over ash-covered medium coals.
Grill 12 to 16 minutes for medium-rare to medium doneness, turning once.
Brush both sides of steaks; cut into slices and serve with reserved sauce.
Makes 4 servings.