Peanut Butter Fudge - cooking recipe

Ingredients

2 Tbsp. margarine or butter
4 oz. can evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 tsp. vanilla extract
1 1/2 c. peanut butter pieces
2 c. miniature marshmallows
1 c. semi-sweet chocolate pieces

Preparation

Butter 8 x 8-inch pan.
Simmer butter or margarine, milk, sugar and salt for 4 to 5 minutes, stirring until melted and smooth.