Crunchy Oriental Salad - cooking recipe

Ingredients

1 pkg. Ramen noodles
4 Tbsp. butter
1 c. cashews, chopped
1 bunch broccoli
1 head of romaine lettuce
4 green onions, chopped
1/2 c. vegetable oil
1/2 c. sugar
1/2 red wine vinegar
1 Tbsp. soy sauce
salt and pepper to taste

Preparation

Crush noodles and brown lightly in butter and cashews.
Chop broccoli well and lightly stem; cool completely.
Drain cashews and noodles on paper towels.
Combine vegetable oil, sugar, vinegar, soy sauce, salt and pepper.
Blend well, pour over salad mixture. Toss.
Serve immediately.