Cheese Cake - cooking recipe

Ingredients

8 eggs
2 c. sugar
8 Tbsp. flour
4 Tbsp. lemon juice
2 tsp. vanilla
1/2 tsp. salt
4 c. cream cheese
2 c. light cream

Preparation

In a separate bowl, mix cream cheese and light cream.
Mix with beater 2 minutes until smooth.
Blend the 2 mixes together. Pour in baking pans that can be placed in warm water to bake. Bake at 325\u00b0
for 1 hour or until set as custard.
Cool and serve. Serves 12.