Katy'S Favorite Dip - cooking recipe

Ingredients

2- 8 oz. cream cheese, softened
1 can artichoke hearts, drained and chopped
1 can spinach
3 Tbsp. lemon juice
1/2 c. mayo
1 c. parmesan cheese
2 garlic cloves, chopped

Preparation

Mix together.
Bake at 375 degrees for 20 minutes covered, then 5 minutes uncovered.