Baked Beans - cooking recipe

Ingredients

2 to 3 jars B & M baked beans (undrained)
1 can butter beans, drained
1 can lima beans, drained
1 can kidney beans, drained
1 lb. bacon
1 large onion, cut in rings
1 c. brown sugar
1/2 c. vinegar
1 tsp. garlic powder
1 tsp. dry mustard

Preparation

Place all beans in a large casserole.
Chop bacon and fry in large skillet.
Do not drain bacon grease.
When bacon is brown, add onion rings.
Fry until tender.
Then add brown sugar, vinegar, garlic powder and dry mustard.
Stir and simmer for a few minutes.
Add all to beans and bake, uncovered, for 1 hour at 350\u00b0.
Serves 12 to 15.