Vegetable Frittata - cooking recipe

Ingredients

3 Tbsp. olive oil
2 small zucchini, sliced
3 medium size potatoes, peeled, cooked and sliced
8 pitted black olives, sliced
1/3 c. milk
1/4 tsp. white pepper
2 Tbsp. chopped parsley
1 onion, chopped
1 large red pepper, cut into strips
8 eggs
1/2 tsp. salt
1/2 c. grated Parmesan cheese

Preparation

In a large skillet, heat olive oil and saute onion for 5 minutes.
Add zucchini
and red pepper and saute for 5 minutes or until soft.
Stir in potatoes and olives.
Cool.