Pink Shrimp Sauce With Cream - cooking recipe

Ingredients

1/2 lb. shrimp
1/3 c. extra virgin olive oil
2 garlic cloves, peeled and chopped fine
1 1/2 Tbsp. tomato paste, dissolved in 1/2 cup dry white wine
salt to taste
pepper to taste
1/2 c. heavy cream
1 lb. fettucine
2 Tbsp. chopped parsley

Preparation

Clean shrimp and cut in 1/2 lengthwise.
Put olive oil and chopped garlic in a saucepan; cook on medium heat, stirring until pale gold.