Cream Of Broccoli Soup - cooking recipe

Ingredients

1 1/2 c. chopped broccoli
1/4 c. diced celery
1/4 c. onion
1 c. chicken broth
2 c. milk
2 Tbsp. cornstarch
1/4 tsp. salt
dash thyme
1/4 c. grated Swiss cheese

Preparation

Place vegetables and broth in saucepan.
Boil, reduce heat and cook until tender.
Mix milk, cornstarch, salt, pepper and thyme; add to vegetables.
Cook constantly until it begins to boil; remove from heat and stir in cheese until melted.