Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
4 eggs
2 c. grated carrots
1 1/4 c. salad oil
1 tsp. salt

Preparation

Mix all together in one bowl by hand.
Pour into greased 9 x 13-inch pan or large tube pan.
Bake at 350\u00b0 for 50 minutes.