Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 can creamed corn
1 can kidney or pinto beans with juice
1 bag corn chips
1 pkg. shredded cheese

Preparation

Brown hamburger and drain.
Mix taco seasoning, creamed corn and beans with
juice
into
hamburger.
Crumble chips in bottom of\ta
long
casserole dish (any amount you like). Pour meat mixture over chips and bake at 325\u00b0 for 20 minutes.
Then sprinkle with
shredded
cheese over top and heat until cheese melts. Suggestion:
Serve with sour cream or mild or hot taco sauce.