Uncooked Peanut Butter Fudge - cooking recipe

Ingredients

12 oz. peanut butter
1/2 c. butter
1 lb. 10x sugar
1 egg
2 Tbsp. milk

Preparation

Melt peanut butter and margarine on low; stir constantly. Remove from heat; add egg, sugar and milk.
Mix together with your hands until smooth.
Place in 8 x 8-inch buttered pan for thick fudge.
Place in 15 x 10-inch buttered pan for thinner fudge.
I prefer the thinner.
Refrigerate.