North Carolina Grated Sweet Potato Pudding - cooking recipe

Ingredients

4 large eggs
1 1/2 c. milk
1/2 c. light corn syrup
1/2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. melted butter
1 1/2 lb. sweet potatoes

Preparation

Butter a 10 x 6 x 2-inch baking dish or shallow 1 1/2-quart casserole.
In a large bowl, beat eggs just until yolks and whites are blended.
Stir in milk and corn syrup until blended.
In a small bowl, stir together sugar, salt, cinnamon and nutmeg until well mixed.
Add to egg mixture and stir until blended.
Stir in butter.