Corn Relish - cooking recipe

Ingredients

2 small jars French's mustard
40 large ears tender corn, cut off cob
8 large red bell peppers, cut fine
8 large green bell peppers, cut fine
1 qt. white vinegar
2 Tbsp. celery salt
2 Tbsp. salt
6 c. sugar
8 large onions, cut fine

Preparation

Mix all ingredients
together.
Cook
and stir until it boils. Cook for 20
minutes or more until tender.
Put in hot jars and seal.
Very good with meats and vegetables.