Baked Lima Beans - cooking recipe

Ingredients

2 c. large lima beans (dry)
1/2 c. molasses
1/8 tsp. pepper
3/4 c. brown sugar
4 c. water
2 tsp. salt
1/4 tsp. dry mustard
1/2 lb. sliced bacon

Preparation

Soak beans in water overnight.
Next day, bring to boil in same water.
Cut bacon into 1 1/2-inch pieces.
Add all ingredients to beans and pour into ceramic pan or bean pot.
Bake at 300\u00b0 for 3 to 4 hours, stirring occasionally.