Gram Farleigh'S Tapioca Pudding - cooking recipe

Ingredients

1/2 c. tapioca
3 1/2 c. milk
3 eggs
1/4 tsp. salt
sugar to taste
vanilla to taste

Preparation

Cover tapioca with water and soak for 6 hours or more.
Add milk and sugar to tapioca.
Cook until transparent.
Beat eggs. Add to pudding.
Cook until spoon is coated.
Add vanilla to taste.