Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sausage, at room temperature
10 oz. bar sharp Cheddar cheese, finely grated

Preparation

Mix all ingredients well.
Pinch off in bite size balls.
Bake on ungreased cookie sheet for 15 to 20 minutes at 350\u00b0.
Makes about 10 dozen.