Diet Custard - cooking recipe

Ingredients

1 c. milk
1 egg
sugar substitute to taste
1 slice bread
1/2 tsp. vanilla
sprinkle of nutmeg and cinnamon

Preparation

Line a glass bowl with ladyfingers or sponge cake.
Pour frozen raspberries over; let juice soak in.
Make a custard and let cool and pour over raspberries and sponge cake.
Refrigerate and before serving, top with whipped cream.
Decorate with maraschino cherries.