Guacamole - cooking recipe

Ingredients

4 to 5 ripe avocados
1 small onion, finely chopped
2 tsp. garlic salt
1/2 tsp. pepper
1 tsp. lemon juice
1 tomato, chopped (optional)

Preparation

Peel and cube avocados.
Mash and stir in garlic salt, pepper and lemon juice.
Add finely chopped onion and tomatoes, if desired, serve as a dip with tortilla chips or over burritos.