Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted butter
1 (9 oz.) pkg. frozen whipped topping
1 (8 oz.) cream cheese
1 egg
1 c. sugar
1 1/2 c. boiling water
2 small pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix first 3 ingredients in 9 x 3-inch pan.
Bake 10 minutes at 350\u00b0; cool.
Beat together next 4 ingredients until creamy.
Fold in topping; spread over crust and chill 15 minutes.
Combine water and jello; dissolve.
Add frozen strawberries.
When mixture thickens, pour over cheese layer.
Chill 2 to 3 hours.