Macaroni And Cheese - cooking recipe

Ingredients

1 small bag elbow macaroni
4 eggs
2 c. milk
1 to 2 blocks Cracker Barrel Cheddar cheese
3/4 stick butter
salt and pepper to taste

Preparation

Cook macaroni and drain.
In deep 2-quart casserole dish, add macaroni.
In separate bowl, add beaten eggs, milk, salt and pepper.
Cut cheese and butter into chunks and add to mixture. Pour mixture into dish of macaroni and mix thoroughly.
Bake at 350\u00b0 to 375\u00b0 for 30 to 45 minutes without a lid.