Fudge Brownie Pie(No Crust) - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. margarine, melted
1/2 c. all-purpose flour
1/3 c. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Heat oven to 350\u00b0.
Lightly grease 8-inch pie plate.
In small mixer bowl, beat eggs; blend in sugar and margarine.
Combine flour, cocoa and salt.
Add to margarine mixture.
Stir in vanilla and nuts, if desired.
Pour into prepared pie plate.
Bake 25 to 30 minutes or until almost set.
(Pie will not test done in center.)
Cool; cut into wedges.
Serve topped with scoop of ice cream and Hot Fudge Sauce.