Chocolate Pie Lite - cooking recipe

Ingredients

1 pkg Chocolate Jello Instant Pudding
1 8 oz Bowl Fat Free Cool Whip
2 c Fat Free Milk
1 Lite Graham Cracker Crust

Preparation

Mix instant pudding with fat free milk.
Let it begin to thicken.
Then add 1/2 of the cool whip.
Blend together with a spoon.
Pour into the crust.
Let it get firm in the refrigerator. Before you serve it, add the rest of the cool whip to the top of the pie.