Evergreen Punch - cooking recipe

Ingredients

2 c. sugar
2 pkg. lime Kool-Aid
2 qt. warm water
1 (46 oz.) can pineapple juice
1 qt. ginger ale

Preparation

Dissolve
sugar in warm water.\tCool.
Add Kool-Aid and pineapple
juice.
Pour
in
ginger
ale.
May
also be frozen without ginger ale.
Place frozen block in punch bowl and pour ginger ale over to dissolve.