Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
2 c. herb seasoned stuffing mix
2 medium onions, chopped
1/2 c. Parmesan cheese
2 tsp. garlic powder
1 1/2 tsp. thyme
5 beaten eggs
3/4 c. melted margarine
1 tsp. pepper

Preparation

Cook and drain spinach.
Add onions, stuffing mix, cheese and seasonings.
Add eggs and margarine at once.
Blend with a fork. Form into balls.
Bake on greased sheet for 18 to 20 minutes at 350\u00b0.
May be frozen prior to baking.
Yields 7 dozen.
Great for parties.