Strawberry Cake - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/2 c. chopped nuts
2 egg whites
2 c. strawberries or 1 (10 oz.) frozen berries
1/4 c. brown sugar, packed
1/2 c. oleo, melted
2/3 to 1 c. sugar
2 Tbsp. lemon juice
1 c. whipping cream

Preparation

Stir together flour, brown sugar, nuts and oleo.
Spread evenly in shallow baking pan.
Bake in 350\u00b0
oven for 20 minutes, stirring occasionally.
Sprinkle 2/3 of crumbs in a 13 x 9 x 2-inch pan.
Combine egg whites, sugar, strawberries and lemon juice.
With electric beater beat at high speed to stiff peaks about 10 minutes.
Fold in whipped whipping cream.
Spoon mixture over the crust and top with remaining crumbs.
Freeze 6 hours or overnight.
Garnish with strawberries or whipped cream.