Creamed Peas - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen green peas
1/2 tsp. salt
4 Tbsp. butter
4 Tbsp. flour
1/2 tsp. pepper
1/2 tsp. nutmeg
1 c. milk
1/2 c. heavy cream

Preparation

Cook peas according to package directions; drain.
In medium saucepan, melt butter; remove from heat.
Stir in flour, salt, pepper and nutmeg until smooth.
Gradually stir in milk and cream. Bring to boiling, stirring constantly.
Boil gently for 1 minute. Add peas; simmer 2 minutes.
Makes 8 servings.