German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut (fine)
1 box German chocolate cake mix
1 stick butter, melted
3 c. sifted powdered sugar
1 (8 oz.) cream cheese, softened

Preparation

Spray 13 x 9-inch pan with Pam cooking spray.
Spread pecans and coconut in the pan.
Mix cake mix according to directions on box.
Pour over pecans and coconut.
Mix butter, sugar and cream cheese together.
Spoon gently over cake; do not stir.
Bake at 350\u00b0 for 35 to 40 minutes.